Chapter 84: Tea Tree Mushroom Beef p2
Mi Hongdou looked around the kitchen and regretfully told Jiang Lingling that if she wanted the full eight cold dishes, eight hot dishes, three soups, two thick soups, and four desserts she had requested, they would have to go grocery shopping. Jiang Lingling’s menu consisted of common ingredients: chicken, duck, fish, beef, mutton, seafood, and vegetables. Even without much experience in restaurant management, Jiang Lingling could sense that something was wrong.
Buying this restaurant had been an impulsive act, and so was her promoting the staff. It was just a toy, its main purpose being a well-equipped kitchen for Mi Hongdou to cook in, so she could freeload. Profit wasn’t the goal, just breaking even. This had been Jiang Lingling’s attitude until this morning.
But after being criticized by Mi Hongdou about the restaurant’s food, the proud Jiang Lingling felt a blow to her ego. Hence the frantic poaching of chefs this morning and the extravagant lunch. Jiang Lingling was a strange person. If she treated the restaurant as a toy, she wouldn’t care. But once she started taking it seriously, she wanted to be the best. She wanted to make this restaurant the best in Shudian by the time filming ended. Not the best in the entire city, but a must-try for everyone who came to Shudian. This sudden ambition led to her sending the free three delicacies soup to the crew for lunch.
Three delicacies soup, meticulously prepared and flavorful, free delivery starting with her own crew. Jiang Lingling wasn’t short on money, she wanted to use the most delicious food to promote her restaurant. Of course, the crew members were just a starting point, the most important targets were the actors. The influence of celebrities was immense. A positive comment from a famous actor on Weibo was even more effective than a TV commercial. Compared to the potential benefits, the cost of the free food was negligible.
Jiang Lingling planned to select a few dishes and send one to each crew filming in Shudian. If the actors didn’t eat it at first, the crew members would, and as long as the food was good, the actors would eventually be tempted. Filming in Shudian was a 24/7 job, her restaurant could provide customized meals, celebrities had money and wanted good food, she could provide high-end, customized meals, on-demand service. And people were emotional creatures. A warm meal when you were hungry, a hot soup when you were cold, it could win hearts and build a good reputation. Once the restaurant became famous, and she had built relationships with the celebrities, she could develop some packaged specialties that could be shipped nationwide, and her investment would be returned quickly.
In just one morning, Jiang Lingling had envisioned a bright future for her little restaurant. Mi Hongdou had no idea that her casual comment had inadvertently pushed Jiang Lingling onto the path of entrepreneurship, revealing her business acumen.
But even the best plans needed a solid foundation. With ingredients running low in the afternoon, just before dinner service, Jiang Lingling realized there was a problem with the restaurant’s internal management. Now that the restaurant was no longer a toy but the starting point of her ambition, she wouldn’t let the problem continue.
With her focus now on her business, Jiang Lingling’s demands on Mi Hongdou decreased. The eight cold dishes, eight hot dishes, three soups, two thick soups, and four desserts were now simplified to “whatever you want to make with the available ingredients.”
Jiang Lingling’s concession was exactly what Mi Hongdou wanted. She had originally planned to use a delicious meal and a pleasant atmosphere to discuss the prosthetic belly issue with Director Pan. Now, without him, a simple meal would be easier.
Including the assistant and Bai Tang, there were only six of them for dinner, all women. The weather was cold, so Mi Hongdou immediately scrapped the eight cold dishes. She remembered that at lunch, although Ji Junxin enjoyed the fish fillets in the pickled fish, she found the soup too sour and salty and was disappointed. Pickled fish, to infuse the fish with flavor, required strong seasoning, making the soup unsuitable for drinking. Mi Hongdou decided to make eggplant fish with a clear broth, the fish fillets delicious and the soup drinkable, Ji Junxin should like it. She also saw some fresh pork bones and taro in the kitchen, so she would make taro and pork bone soup, warm and comforting in winter, with extra ginger to dispel the cold. Speaking of dispelling the cold, Mi Hongdou thought of the live crabs in the kitchen. January crabs were the fattest, and she hadn’t had any since arriving in Shudian in autumn. The small kitchenette in their hotel suite couldn’t accommodate a large steamer. She would steam some crabs and make a few stir-fries, that would be enough.
Mi Hongdou told the others about her plan, and they had no objections. Only Bai Tang seemed confused, not understanding why Ji Junxin, Pan Xiang, and the assistant looked so excited and expectant after hearing the menu, as if they hadn’t eaten in days. It wasn’t even as extravagant as the lunch…
Bai Tang’s confusion would be resolved a few hours later. Even if she was full, she wouldn’t be able to stop eating.
Jiang Lingling went to her office. Mi Hongdou didn’t rush to the kitchen. The five of them played mahjong in a private room until almost four, then Mi Hongdou went to the kitchen.
A little past four, usually a busy time in the kitchen, but it was empty. Last time, there had been two chefs, now there were only ingredients. Mi Hongdou wasn’t surprised. Jiang Lingling, once she set her mind on business, was a force to be reckoned with. By now, the restaurant staff must have been sent somewhere for… re-education.
Whether the kitchen was crowded or empty didn’t affect Mi Hongdou’s performance. An hour and a half later, the food was ready, and she was still alone in the kitchen.
After calling the others to help carry the dishes upstairs, Mi Hongdou texted Jiang Lingling, asking her to come and eat. She had thought that Jiang Lingling, busy with her restaurant plans, would take a while, so she had used insulated containers. But less than three minutes after sending the message, Jiang Lingling arrived.
In this cold winter, for the sake of food, everything could be put aside.
Twice-cooked pork with garlic chives, scrambled eggs with shredded pork and yellow chives, dry pot cabbage, beef with tea tree mushrooms, iron plate tofu, steamed eggs with shrimp and clams, eggplant fish, taro and pork bone soup, eight dishes filled the small table.
They were all home-style dishes, not as elaborate or extravagant as the lunch in terms of ingredients or cooking techniques. But after one bite of the beef, Bai Tang knew that she would never want to work for another artist! She had to be Mi Hongdou’s assistant forever! The beef was incredibly tender, practically melting in her mouth, yet still retaining its texture… It was chewy but not tough! Tender and juicy! She had taken a piece from the top of the plate, not even coated in sauce, yet it was incredibly flavorful. The surface seemed to have been seared, with a subtle smoky aroma. Although it was beef tenderloin, it was incredibly juicy, surpassing any beef dish she had ever tasted. The creamy fragrance of butter, the savory aroma of tea tree mushrooms, and the natural flavor of beef blended perfectly, each chew more delicious than the last. It was the best food in the world… Just one piece of beef, and Bai Tang’s eyes were already tearing up. She wanted to sign a lifetime contract with Mi Hongdou right then and there.
Jiang Lingling’s assistant, who had just taken a bite of tea tree mushroom, although not as dramatic as Bai Tang, who was tasting Mi Hongdou’s cooking for the first time, was also deeply moved. The tea tree mushrooms, having absorbed the flavors of the beef and butter, tasted almost like meat. Their naturally chewy texture made them resemble vegetarian beef, it was the most delicious thing in the world.
If Bai Tang and the assistant expressed their thoughts at the same time, they might have fought over which dish was the best in the world.
Unlike the others, who were engrossed in the food, Jiang Lingling, although she had quickly arrived, seemed distracted.
Pan Xiang watched as Jiang Lingling, lost in thought, scooped a spoonful of steamed egg, a clam with its shell open perched on top.
Shouldn’t she pick out the clam with chopsticks first? Perhaps Jiang Lingling, the unconventional one, had a different way of eating clams? Pan Xiang watched with amusement as Jiang Lingling brought the spoon to her mouth, then… stopped her before she could put it in.
“Are you going to eat the shell too?” Pan Xiang grabbed Jiang Lingling’s wrist, seeing her dazed expression, suddenly grateful that she was sitting next to her, she had just saved a life.
“Are you going to drink the shell fragments?”
Almost at the same time, another voice came from the other side of the table, echoing Pan Xiang’s words.